On Monday, April 28, 2025 at 14:00, the University of Thessaly and Hellenic Association for Information and Communication Technologies in Agriculture, Food & Environment (HAICTA), are organizing a workshop “Innovative approaches to ensuring quality and food safety in the PDO Feta supply chain”, within the ALLIANCE HE project. The conference will feature speakers from Olympus and Netcompany-Intrasoft companies, as well as members of the University of Thessaly’s research laboratories, AgrEconLab and NitLab.
The conference will be held at the Main Auditorium of the Faculty of Agricultural of the University of Thessaly in Volos.
The presentations that will be made are the following:
- Tools and Methods for Quality Control in the PDO Feta Value Chain: The
Case of Olympos – Georgios Antoniadis, IT Department, Olympos – Hellenic Dairies S.A. - From Milk to Shelf: Traceability and Critical Points in the PDO Feta
Journey – Marios Vasileiou, Postdoctoral Researcher AgrEconLab – University of Thessaly - Securing quality-labelled food supply chain systems with Blockchain
technology: The ALLIANCE approach – Apostolos Apostolaras, Postdoctoral Researcher Nitlab – University of Thessaly - Supporting Risk-Aware Decisions in PDO Feta Cheese Supply Chains
through AI Services – Pantelis Lappas, Dept. R&D, Netcompany–Intrasoft & Assistant Professor, Dept. Statistics and Actuarial-Financial Mathematics – University of the Aegean - Value Chains and Agricultural Economics: Impacts of Traceability and
Innovation in the Agri-Food Sector – Spyros Niavis, Assistant Professor, Dept. Planning & Regional Development –University of Thessaly
