Loading…
AgrEconLab

Agricultural Economics and Consumer Behaviour Lab · University of Thessaly

From field data to stakeholder decisions

We design sustainable solutions for the agri-food sector through optimisation, consumer research, Living Labs and EU projects.

Horizon Europe · PRIMA · National

European research with local footprint

Involved in National and European projects, from agroecology in North Africa to pollinator habitats across Europe.

Collaboration & learning

Research that grows with its people

Partners, public bodies and students co-create solutions in our Living Labs.

01 03

Research areas

What we do

Four pillars, one goal: efficient and sustainable agri-food systems.

Optimisation

Using DEA, SFA and TOPSIS, we identify the best performers of any system and provide targeted feedback to the less efficient ones.

Consumer Behaviour

We build strategies based on consumer attitudes towards agricultural products and practices, and measure willingness to pay for premium characteristics.

Living Labs

We establish and run Living Labs through a five-step methodology: territorial diagnosis, memorandum of collaboration, tool testing, experimentation and literacy.

Innovative Technologies

We support technology adoption through participatory approaches: sensors, tailored platforms and dedicated infographics for industry.

6
Team members
85
Publications
8
Active projects
17
Completed projects

European & National projects

European research with local footprint

Active and recently completed projects funded under Horizon Europe, PRIMA and national programmes.

Horizon EuropeActive
2025 – 2029

Rural Communities Business Models that connect agroecology with digital innovation. The Lab leads the Living Labs work package.

View project →
Horizon EuropeActive
2025 – 2029

Soil health and the pollinators that depend on it, with the Greek case study area in the Nestos Delta.

View project →
Horizon EuropeActive
2025 – 2029

Mainstreaming pollinator stewardship in the face of the cascading impacts of pollinator decline.

View project →
Horizon EuropeActive
2025 – 2028

Citizens as agents of change for a sustainable food system, through a gamified citizen science platform.

View project →
PRIMAActive
2024 – 2027

Nexus-based adaptation solutions for the Mediterranean, with the Greek demonstration site in Karditsa.

View project →
Horizon EuropeActive
2023 – 2027

Restoring pollinator habitats across European agricultural landscapes with multi-actor participatory approaches.

View project →
Horizon EuropeActive
2022 – 2026

Fostering the agroecological transition in North Africa through multi-actor design, evaluation and networking.

View project →
1 / 1

Publications

Latest research publications

  1. 2026

    Mapping the Water-Energy-Food-Ecosystem (WEFE) nexus: Insights and limitations from a systematic literature review on interconnected resource management

    Dimitra Despoina Tosiliani, Marios Vasileiou, Leonidas Sotirios Kyrgiakos, Fadi Abdelradi, Christina Kleisiari, Kyriaki Kechri and 2 more

    Agricultural Water Management · Journal articles

    doi:10.1016/j.agwat.2026.110650
  2. 2026

    Cultivating Demand: A Systematic Literature Review on Agroecology's Role in Consumer Behavior

    Christina Kleisiari, Leonidas Sotirios Kyrgiakos, Marios Vasileiou, Vasileios Angelopoulos, Asimina Oikonomou, Georgios Kleftodimos and 3 more

    Cleaner and Responsible Consumption · Journal articles

    doi:10.1016/j.clrc.2026.100413
  3. 2025

    Assessing the Economic Impact of Insect Pollination on the Agricultural Sector: A Department-Level Case Study in France

    Yasmine Blili, Elie Abou Nader, Iciar Pavez, Paolo Prosperi, Rachid Harbouze, Leonidas Sotirios Kyrgiakos and 5 more

    Journal articles

    doi:10.2139/ssrn.5337910
  4. 2025
  5. 2025

    Emerging Technologies for Investigating Food Consumer Behavior: A Systematic Review

    Kyriaki Kechri, Christina Kleisiari, Leonidas Sotirios Kyrgiakos, Marios Vasileiou, Dimitra Despoina Tosiliani, Vasileios Angelopoulos and 2 more

    Comprehensive Reviews in Food Science and Food Safety · Journal articles

    doi:10.1111/1541-4337.70340

Collaboration & learning

Who we work with

Research collaborations, applied projects and opportunities for students.

Researchers

Experience in 10+ EU projects as coordinators and partners. We lead work packages on socio-economic assessment, participatory methods and data analysis.

Industry

Market and consumer research, willingness-to-pay studies and tailor-made solutions, with collaborations including Barilla, Masoutis and Olympos.

Public bodies

CAP policy evaluation, efficiency studies and Living Labs for the design of local adaptation strategies.

Students

Undergraduate and postgraduate thesis topics, participation in field surveys and EU projects, and hands-on training in research methods.

HAICTA, Hellenic Association of ICT in Agriculture, Food and EnvironmentCIHEAM Montpellier, Mediterranean Agronomic InstituteMasoutis supermarketsOlympos dairy companyThesGI, Agricultural Cooperative of ThessalyVIOZOKAT animal feedBarillaNITLab, Network Implementation Testbed Laboratory

Contact

Interested in our research, our courses or a collaboration?

Whether you are a researcher, a company, a public body or a student, we would be glad to hear from you.

Contact us