European Research Projects

Rural Communities Business Models that connect agroecology with digital innovation. The Lab leads the Living Labs work package.

Soil health and the pollinators that depend on it, with the Greek case study area in the Nestos Delta.

Mainstreaming pollinator stewardship in the face of the cascading impacts of pollinator decline.

Citizens as agents of change for a sustainable food system, through a gamified citizen science platform.

Nexus-based adaptation solutions for the Mediterranean, with the Greek demonstration site in Karditsa.

Restoring pollinator habitats across European agricultural landscapes with multi-actor participatory approaches.

Fostering the agroecological transition in North Africa through multi-actor design, evaluation and networking.

Data integrity, transparency and traceability in quality-labelled food supply chains, coordinated by the University of Thessaly.

Extreme-temperature disinfestation of dried figs, dates and currants: sustainability put into practice.

LACTIMED

Local agro-clusters for typical Mediterranean dairy products, with Thessaly as a pilot region.

EcoQualify III

A quality-assurance system for training in organic food retail, coordinated by the University of Thessaly.

MAWATER

Management of water resources and wetland protection in tourism-developing Mediterranean areas.