AgrEconLab
Publication in Comprehensive Reviews in Food Science and Food Safety

🎉 We are really pleased to announce the publication of our work entitled “Emerging Technologies for Investigating Food Consumer Behaviour: A Systematic Review” in Comprehensive Reviews in Food Science and Food Safety (Impact Factor: 15.6).

💡 This study explores the growing role of emerging technologies in capturing food consumption patterns, highlighting their applications, opportunities, limitations and future research directions.

🔗 You can read the full article here: https://doi.org/10.1111/1541-4337.70340