Interview of Prof. George Vlontzos in Ert News (16/01/2026) – The EU-MERCOSUR Agreement and its Impact on Greek Agriculture

  • Post category:Interview

Prof. Georgios Vlontzos, from the Laboratory of Agricultural Economics and Consumer Behavior, provided an insightful analysis regarding the future of the agricultural sector during his interview on Ert News (16/01/2026).The…

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WORKSHOP: Bridging Living Labs: Enhancing Coordination between Multiple Living Labs & Integrating New Themes into Existing LLs

We are proud to announce that Professor George Vlontzos, Director of AgreconLab, will be a facilitator at the upcoming "Bridging Living Labs: Enhancing Coordination between Multiple Living Labs & Integrating…

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Joint Online Workshop “Smart Solutions for Food Safety, Authenticity, and Sustainable Supply Chains”

On Friday, June 6, 2025 at 14:00, the University of Thessaly is organizing a joint online workshop/ webinar “Smart Solutions for Food Safety, Authenticity, and Sustainable Supply Chains”, within the…

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ALLIANCE Workshop: Innovative Strategies for Food Quality and Safety Assurance in the PDO Feta Cheese Supply Chain

On Monday, April 28, 2025 at 14:00, the University of Thessaly and Hellenic Association for Information and Communication Technologies in Agriculture, Food & Environment (HAICTA), are organizing a workshop "Innovative…

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