On Friday, June 6, 2025 at 14:00, the University of Thessaly is organizing a joint online workshop/ webinar “Smart Solutions for Food Safety, Authenticity, and Sustainable Supply Chains”, within the GreenDriedFruits and ALLIANCE HE projects. The presentations that will be made are the following:

• From Lab to Practice: Validating Thermal Treatments for Safer and Sustainable Dried Fruit Supply Chains – Christos Athanasiou, Professor, Laboratory of Entomology & Agricultural Zoology, Dept. Agriculture Crop Production & Rural Environment – University of Thessaly
• GreenDriedFruits-App: Dynamic disinfestation modelling and application within dried currants commodity –  Marios Vasileiou, Postdoctoral Researcher AgrEconLab – University of Thessaly
• The sustainable technologies of GreenDriedFruits in the food supply chain – Sylvester Sadekla, Research Associate– Technical University of Munich
• Trust in Quality-Labelled Food Supply Chains through Blockchain: The ALLIANCE Framework – Apostolos Apostolaras, Postdoctoral Researcher NitLab – University of Thessaly
• Value Chains and Agricultural Economics: Impacts of Traceability and Innovation in the Agri-Food Sector – Stelios Vasilopoulos, Researcher NitLab – University of Thessaly